Safety boots for the food industry DKM98203W

anti-staticthermal protectionanti-slip

Overview
The EagleGrip® Plus S4 is an original Dikamar® safety boot designed for professionals in the Food Industry. This upgraded version of the EagleGrip® features an injected PU-TPU outsole with a red TPU insert to improve outsole performance and provide anti-torsion support. The metal-free construction includes a fiberglass toecap (S4) and antistatic properties; certified to EN ISO 20345:2011 S4+CI+SR.

Area of activity
Food Industry

Safety Level
S4 — fiberglass toecap (metal-free), EN ISO 20345:2011 S4+CI+SR

Sizes
EU 35–48 / US 3.5–14 / UK 2.5–13

Colors
Available in multiple color variations (examples: white/blue, blue).

Product Features

• Injected PU-TPU outsole with red TPU insert for improved durability and anti-torsion support
• Metal-free design with fiberglass toecap (S4)
• Antistatic construction suitable for controlled environments
• Extra-smooth upper for easy cleaning and hygiene
• Thermal insulation rated down to -30°C
• Slip-resistant outsole (SR), oil-resistant compound
• Removable PU insole with activated carbon
• Manufactured with Alpha AirTech® polyurethane technology for reduced weight and long service life

Downloads available
Data Sheet, Declaration of Conformity, Size Guide (PDF)

Technical specifications

• Brand: Dikamar®
• Model: EagleGrip® Plus S4
• Construction: injected PU-TPU outsole with red TPU insert
• Toecap: fiberglass (metal-free) — S4
• Antistatic: yes
• Waterproof: yes (suitable materials and design for wet environments)
• Slip resistance: SR
• Oil resistance: yes
• Thermal insulation: effective down to -30°C
• Insole: removable PU with activated carbon
• Technology: Alpha AirTech® polyurethane formula
• Certifications: EN ISO 20345:2011 S4+CI+SR
• Intended use: Food Industry
• Available sizes: EU 35–48 / US 3.5–14 / UK 2.5–13
• SKUs / Variants: DKM98203W, DKM98203B