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Sourdough fermenter W K series

sourdough fermenter
sourdough fermenter
sourdough fermenter
sourdough fermenter
sourdough fermenter
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Characteristics

Capacity

290 l, 650 l, 730 l (76.61 gal)

Description

Individual production of yeast predough, wheat and speltsourdough This compact system with cooling for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs≥ TA 220-250 is available in various sizes with net contents of 200 and higher. Plant variants from the DOUGHEXPERTS wheat plant with tempering unit and frequency converter enable completely flexible production of wheat pastries with variable temperature control device, individual stirring speeds and rest periods. Gently mixing without reducing the glue. In addition, the RW 650 Compactline can be used to produce a wide variety of rye sourdoughs. Advantages Mobile and ready to plug in With cooling and optionally with temperature control unit and / or frequency converter Control with process-optimized program including freely programmable process parameters Hygiene and cleaning-friendly design of the system Easy to use Reproducible processes through the use of StartGut® Equipment Three-wall stainless steel fermenter including refrigeration unit Propeller agitator (W Compactline) or anchor agitator (RW Compactline) Control with touch panel Pump unit gear pump BT3, dry running safe Dosing hose with 180 ° return bend Optional: Temperature control unit for securing the fermentation temperatures (HK Compactline) Optional: Frequency converter for setting flexible stirring speeds (FU Compactline)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.