Individual production of yeast predough, wheat and speltsourdough
This compact system with cooling for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs≥ TA 220-250 is available in various sizes with net contents of 200 and higher.
Plant variants from the DOUGHEXPERTS wheat plant with tempering unit and frequency converter enable completely flexible production of wheat pastries with variable temperature control device, individual stirring speeds and rest periods. Gently mixing without reducing the glue.
In addition, the RW 650 Compactline can be used to produce a wide variety of rye sourdoughs.
Mobile and ready to plug in
With cooling and optionally with temperature control unit and / or frequency converter
Control with process-optimized program including freely programmable process parameters
Hygiene and cleaning-friendly design of the system
Easy to use
Reproducible processes through the use of StartGut®
Three-wall stainless steel fermenter including refrigeration unit
Propeller agitator (W Compactline) or anchor agitator (RW Compactline)
Control with touch panel
Pump unit gear pump BT3, dry running safe
Dosing hose with 180 ° return bend
Optional: Temperature control unit for securing the fermentation temperatures (HK Compactline)
Optional: Frequency converter for setting flexible stirring speeds (FU Compactline)