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Sourdough fermenter B series

sourdough fermenter
sourdough fermenter
sourdough fermenter
sourdough fermenter
sourdough fermenter
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Characteristics

Capacity

280 l, 450 l, 720 l, 1,000 l (73.97 gal)

Description

BREAD FEEDING SYSTEM ECOLINE FOR 200 TO 1000 KG OF PRE-DOUGH Rye dough fermenter for bread fermentation This compact system is available in various sizes with net contents of 200, 300, 500 and 1000 kg of pre-dough as required. It is especially for the patented two-stage rye-scale of TA 200. A special feature of the DOUGHEXPERTS bread fermentation system is the robust knife stirrer for the comminution of entire bread loaf, since in this procedure excess bread becomes again the valuable raw material of tomorrow. As a component of the sourdough production, this has a beneficial effect on the quality as well as on the economic level. After 42 hours of ripening time the bread fermentation can be used uncooled for a week as a leaven. Benefits Mobile and ready to plug in For 200 kg, 300 kg, 500 kg and 1000 kg of bread fermentation Control for easy maintenance of fermentation times and dosing control Hygienic and cleaning-friendly construction of the system Easy to use Reproducible processes through the use of DIOStart Equipment Single-wall stainless steel fermenter For B 200 cover as stainless steel worktop 890 x 930 mm Knife stirrer for comminution of whole bread loaf PLC control with touch panel or push buttons (only B 200 Ecoline) Pump unit gear pump BT3, dry-running (B 200 Ecoline BT2) Dispensing hose with 180 ° return arc ISO fermenter for the 1st stage, capacity 70 liters, with lid Extras Technological support Quality assurance by means of laboratory analyzes of the leaven samples DIOStart rye bread fermentation
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.