Conveyor belt for the food industry DFC series

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The non-corrosive, rust resistant properties of DYMCO’s stainless steel conveyor belts are ideal in the preparation, transportation, delivery and storage of food. Stainless steel is a standard in modern restaurant kitchens and food manufacturing facilities. Stainless steel is bacteria resistant and easily cleaned. The surface of stainless steel belts resists oxidation at relatively high temperatures and tolerates very low temperatures as well. The light weight of stainless steel and its high durability allow its use in virtually endless applications across many different industries, with special emphasis on the food industry. … surface of stainless steel belts resists oxidation at relatively high temperatures and tolerates very low temperatures as well. As opposed to other materials like plastic and rubber, stainless steel belts do not outgas or retain particles in the food manufacturing process, thus avoiding bacterial contamination or flavor distortions in the product. FDA regulations are very strict when it comes to food manufacturing equipment and facilities. Such regulations focus on the avoidance of bacterial contamination and disease. Endless steel belts greatly minimize such contamination due to stainless steel chemical properties as well as a flat non porous surface that unlike materials such as rubber and plastic, will not offer any potential harboring places for bacterial infestation. … will significantly improve the customer’s manufacturing process quality and its full compliance with FDA’s directives