Capacity:
Matching to the capacity of the line, up to 2.000 kg/hour depending on the number of operators as well as the product to be prepared.
Products:
different vegetables and fruits.
Additional specifications:
taylor made solutions for different products. Waste belt to connect with floor drain, automatic waste discharge systems or waste crates.
The preparation tables with two levels are identical to those with one level, however, on this table the vegetable waste is removed via a transport belt that discharges in the opposite direction of the slicing machine. A possible option could be a waste belt with an elevator to transport the waste in cubic crates.
Besides that special preparation tools and machines have been developed for specific products, such as decoring of iceberg and cabbage.