Stainless steel boiling pan 275013
for the food industry

stainless steel boiling pan
stainless steel boiling pan
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Characteristics

Applications
for the food industry
Other characteristics
stainless steel

Description

Steam heating at a nominal pressure of 0.45 bar. Manometer to control the pressure inside the jacket. Counter-balanced lid, with insulated stainless steel handle, specially shaped to prevent condensation dripping outside the well. The tension on the counter-balancing chromed bronze hinge of the lid can be adjusted to ensure an optimum balance. Depressurising valve to allow the escape of air from the jacket. Complies with main international certification bodies and is CE marked. Safety valve set at 0.5 bar, for the discharging of steam when the pressure in the jacket exceeds this limit. Easy installation and maintenance thanks to compartment with connectors and controls placed on side. Stainless steel filter in the discharge hole of the well. Load bearing structure consists of a robust support in 304 AISI stainless steel mounted on stainless steel adjustable feet. Visible areas have a satin finish guaranteeing ease of cleaning. Chromed bronze with movable spout mixer tap for hot and cold water. 2" diameter discharge tap for rapid emptying of the well. 316 AISI stainless steel bottom (ranging from 20/10 to 35/10 in thickness depending on the pan capacity) and is anti-corrosion treated. Grain finish less than 0.6 micron.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.