Boiling pan for the food industry 586630

rectangularsteam

Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce. Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations. Produce is uniformly heated in the vessel by an indirect heating system using saturated steam. Isolated upper well rim avoids risk of harm for the user. Large capacity food tap enables safe and effortless discharging of contents. Self-contained steam-source: a booster feeds steam directly into the double jacket. Discharge tap is very easy to disassemble and clean. High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low. IPX6 water resistant. Built in temperature sensor to precisely control the cooking process. USB connection to easily update the software, upload recipes and download HACCP data. Cooking vessel in 1.4435 (AISI 316L) stainless steel. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar. External panelling and internal frame made of 1.4301 (AISI 304) stainless steel. External steam feeding; 1,5 bars working pressure. 2" diameter discharge tap for rapid emptying of the well.