Boiling braising pan 586725
for the food industryelectric

boiling braising pan
boiling braising pan
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Characteristics

Type
boiling
Applications
for the food industry
Other characteristics
electric

Description

Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling and steaming. Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations. Easy to clean cooking surface due to large-radius edges and corners. Thermoblock heating system for optimal temperature distribution and high temperature stability. Pan bottom with two individually adjustable heating zones, each with a temperature sensor. Large capacity food tap enables safe and effortless discharging of contents. Discharge tap is very easy to disassemble and clean. Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it. IPX6 water resistant. Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving. Overnight cooking: saving electricity and time. High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low. Built in temperature sensor to precisely control the cooking process. No overshooting of cooking temperatures, fast reaction. USB connection to easily update the software, upload recipes and download HACCP data. External panelling and internal frame made of 1.4301 (AISI 304) stainless steel. Multipurpose non-stick cooking surface in 18 mm thick compound: 3 mm shot-blasted 1.4404 (AISI 316L) stainless steel surface, seamlessly welded to the mild steel bottom.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.