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Reclining braising pan 586202
for the food industryelectric

reclining braising pan
reclining braising pan
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Characteristics

Type
reclining
Applications
for the food industry
Other characteristics
electric

Description

Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming. Pan size is GN compliant. Easy to clean cooking surface due to large-radius edges and corners. Thermoblock heating system for optimal temperature distribution and high temperature stability. Pan bottom with two individually adjustable heating zones, each with a temperature sensor. Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure. Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it. Safety valve on the lid avoids overpressure in the food compartment. Cooking with a working pressure of 0.45 bar reduces cooking times. IPX6 water resistant. Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving. Overnight cooking: saving electricity and time. High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low. Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations. "Pressure function": once the pressure lid is locked, the system automatically regulates itself. Built in temperature sensor to precisely control the cooking process. No overshooting of cooking temperatures, fast reaction. USB connection to easily update the software, upload recipes and download HACCP data.

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