Manual dough sheeter 291341

manual dough sheeter
manual dough sheeter
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Characteristics

Type
manual

Description

The pedal control is supplied on the customer's request. It integrates the front control to keep the machine working on for the time strictly necessary. Very easy to use, convenient and ergonomic grip reduces fatigue while working. It can be used to forme various types of dough disks (pizzas, bread, teacakes, flat breads, buns). The thickness and diameter of the disk can be adjusted to requirements. The machine works cold and does not alter the characteristics of the dough or pastry. Motorized dough sheeter for small operations. Designed to spread pastry for food preparations, suitable for bakeries, pasta shops and pizzerias. Suitable for table top configuration or mounted on a mobile stand (optional). Compact and portable design.

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Sheeters

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.