Type T thermocouple SD4
for the food industryfast-responsehigh-precision

type T thermocouple
type T thermocouple
type T thermocouple
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Characteristics

Technology
type T thermocouple
Applications
for the food industry
Other characteristics
fast-response, high-precision
Temperature

Max.: 135 °C (275 °F)

Min.: -20 °C (-4 °F)

Response time

5 s, 10 s

Description

Ellab thermocouple sensors for thermal validation and mapping, are made with superior quality materials that allows for high accuracy, stable measuring, and fast response times. The SD4 type T thermocouple sensor has a temperature range of -20 to +135 °C, with an unmatched accuracy of <0.2 °C (calibrated  ± 0.05 °C), and a USB plug that saves calibration constants. The design of the SD4 thermocouple’s tip completely seals the sensor and provides 4 measuring points that can easily identify cold and hot zones. The thermocouple sensor functions with the wired Thermal Validation Syste E-Val™ Pro which can handle up to 120 channels. Sensor: SD4 Operating Temperature: -20 to +135 °C Measuring Principle: Thermoelectric Effect Accuracy: <0.2 °C / Calibrated ± 0.05 °C Response Time: T-63%: 5 Seconds T-90%: 10 Seconds Physical Properties: Electrode & Cable Material: Polyoxymethylen Electrode Ø: 3.0 mm Electrode End: Round Cable Material: Silicone Cable Dimensions: Ø 8.0 mm – by probe with 4 measuring points

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.