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Chamber oven T serieshot airdigitalcontinuous
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Characteristics
- Configuration
- chamber
- Heat source
- hot air
- Other characteristics
- digital, continuous, industrial
- Maximum temperature
Max.: 100 °C
(212 °F)Min.: 35 °C
(95 °F)- Capacity
63 l, 96 l, 120 l, 210 l, 420 l
(16.64 gal, 25.36 gal, 31.7 gal, 55.48 gal, 110.95 gal)- Width
52 cm, 60 cm, 72 cm
(20.47 in, 23.62 in, 28.35 in)- Height
70 cm, 75 cm, 85 cm, 95 cm, 165 cm
(27.56 in, 29.53 in, 33.46 in, 37.4 in, 64.96 in)- Depth
50 cm, 57 cm, 67 cm, 70 cm
(19.69 in, 22.44 in, 26.38 in, 27.56 in)
Description
Specifications:
• Internal construction of stainless antimagnetic steel.
• Insulation from compressed stone wool panels.
• Door with silicone sealing gasket.
• Accelerated recirculation of hot air, with centrifugal pumps for uniform temperature distribution in the chamber.
• Stainless steel heating elements – air.
• Electronic digital thermostat – thermometer, with microprocessor (PID controller), digital timer (optional) with bypass switch for continuous operation.
• Safety thermostat.
• Overheating alarm.
• Indications for each operating parameter.
• External coating of galvanized sheet metal with special electrostatic paint.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.