NEAEN MasterFry is a fryer designed for frying using total immersion in oil. Thanks to the dual grid, it can also be used for food which rises to the oil surface.
When the oil is hot, evaporating water forms bubbles which rise to the surface of the deep fat fryer around the product and create the illusion of boiling oil. Almost all the products being processed have (or obtain during frying) a lower density than the heated oil and therefore float on its surface.
The NEAEN MasterFry continuous fryer is ideal for frying large pieces of product with relatively solid surfaces, such as pieces of chicken or meat, burgers, crackers, corn on the cob, and the like.
Products are fried by immersion in oil, moving along the bath between two synchronously moving conveyor belts. Because of this products do not float on the surface of the oil bath and dont fall below to the bottom grid.
The speed of the conveyor grid is varied by inverter.
The NEAEN MasterFry continuous conveyor fryer series can be produced in electric, gas, or steam versions and also in solid fuel versions on demand.