The NEAEN SteamMix cooker is suitable for the preparation of homogeneous products such as soybean milk and soybean paste, and various types of dressings and similar products.
INTENSIFICATION OF COOKING
The design of the NEAEN SteamMix cooker provides unsurpassed fast cooking of foods, with a minimum expenditure of energy, by using a direct injection of steam into the product combined with intensive mixing via a steam agitator. Direct steam injection provides not only rapid heating, but prevents heat loss and heat inertia, in comparison with models which employ heating through the jacket.
Reduced cooking time of product due to intense heating
Efficiency prevention of loss of heat energy, by direct injection of steam into the product
Versatility the steam mixing system yields effective results at any pressure of steam available at the customer’s facilities
Uniformity of preparation and quality of the finished product, due to rapid heating and intense mixing in two planes.
Interchangeable working bodies are available for the homogenizer, to produce a variety of products
A tilting working tank for easy unloading
An advanced control system based on industrial controllers
Added individual solutions on request.