The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance.
The NEAEN Unicook is intended for the cooking at atmospheric pressure of a wide range of liquid and pasty products with low to moderate viscosity including solids, such as:
Jams, preserves and marmalades
Soups and semi-finished products
Meat sauces, dressings, dips
Uniform and rapid heating under strict temperature control. The highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
Thorough mixing, for rapid achievement of homogeneous composition. The special shape of the agitator effectively distributes solid inclusions in the product, but does not damage them. Jams, sauces, soups and ready meals cooked in the Unicook cooker have a completely homogeneous structure and attractive appearance.
Effective dissolution of soluble sugars and other components. There is uniform distribution of even a small amount of additives.
An adjustable agitator speed
Teflon scrapers for continuous cleaning of the walls (if the product is prone to scorching)
Direct steam injection
Steam mixing (ideal for cooking soy-based products)
An integrated homogenizer to prepare a homogeneous mass with a particle size of 3 microns. If it is necessary to add solid inclusions into the homogenized mass, they are loaded into the vessel after the homogenization process is completed. The product is then thoroughly mixed and discharged via a pump.
The vacuum version the NEAEN Unicook-V