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Vacuum industrial cooker UniCook-V
batch

vacuum industrial cooker
vacuum industrial cooker
vacuum industrial cooker
vacuum industrial cooker
vacuum industrial cooker
vacuum industrial cooker
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Characteristics

Type
vacuum
Other characteristics
batch

Description

NEAEN UniCook-V universal vacuum batch cooker is suitable for the cooking of a wide range of products, both under vacuum and atmospheric pressure. THE VACUUM COOKING PLANT UNICOOK-V WORKS EFFECTIVELY FOR THE PREPARATION OF THE FOLLOWING PRODUCTS: Jams, marmalades, Fruit toppings Soups Sauces, dips, Ready meals and many more THE DESIGN OF THE VACUUM COOKING PLANT UNICOOK-V This vacuum cooker consists of a thermally insulated cylindrical vacuum vessel with a torosferical or conical bottom, low-speed frame agitator, heating system, vacuum generation system, loading hatch and the necessary fittings. For the production of a homogeneous mass, the cooker can be equipped with an integrated homogenizer of the rotor-stator type. The UniCook-V vacuum cooker is a universal solution which can be integrated into any production line. It can be supplied with any additional equipment needed during the production cycle from raw material preparation to pasteurization / sterilization and filling. The standard range of UniCook-V models comprise a total volume of 100 to 3000 liters; working volume, depending on the properties of the product, is on average 50 to 66%. The NEAEN UniCook-V vacuum cooker is made entirely of stainless steel AISI304. Vacuum cookers in this range include models with electric, steam or gas heating. The design is highly hygienic, and convenient for cleaning and maintenance.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.