This universal cooking and homogenization plant with pasteurization is designed to produce a wide range of food products, from liquid to high-viscosity ones, that have a homogenous structure or contain solids up to 15 mm (or greater upon request).
THE PLANT CARRIES OUT THE FOLLOWING PROCESSES
cooking (at atmospheric pressure or under vacuum)
aseptic cooling (optional)
Yogurt with pieces, sour cream and other dairy products
Jams and marmalades
Sauces, gravy, fillings
Ready soups and other semi-finished products
Universal application you can produce a large variety of different products in a single plant.
Adding ingredients is convenient and the plant is easy to maintain and clean.
Its hygienic: high-quality materials used, thorough cleaning of the welding seams, and no dead zones. The plant is easy to clean after the end of the cooking cycle with detergents.
Its economical. The blending, cooking, homogenizing, and pasteurization processes proceed with maximum efficiency and minimal energy and time costs.
Any heating source is possible