Sugar crystallization monitoring microscope Crystavision

opticalinspectionlaboratory

Used in the sugar industry to monitor the proper functioning of the crystallization process, the Crystavision cooking microscope is a process monitoring device equipped with a video camera that allows real-time observation of the birth and growth of sugar crystals during the seeding phase, followed by the enlargement phase. - Control of cooking rinse - Verification of correct seeding - Improvement of the crystallization process - Production traceability - Recording of crystal growth for each cooking - Viewing images of all possible cookings from multiple PCs without disrupting the ongoing recording. Operation: - Through a porthole, the Crystavision microscope captures an image of the crystals. - This image is transmitted to video monitors. - For each cooking, the main stages of crystal growth can be recorded and are thus easily viewable. Technical characteristics: External parts to the cooking: - 1 stainless steel 316L counter-flange diam 250, 3-point fixation on diam 224 - 1 analog or IP CCTV video camera - 1 manual focus adjustment device - 1 fiber optic light generator - 1 water inlet for the windshield washer - Power: 20W Parts immersed in the cooking: - 1 backlighting cannula - 1 rinsing nozzle - Lighting power supply: 24VDC - Camera power supply: 220V or 12vdc or PoE, depending on model Technical characteristics are subject to change due to regulatory safety developments.