Knife cutting machine TDSAL

foodstufftubefor salami

Available in DSAL models, automatic machine for removing clips, single, double, and quadruple heads, and TDSAL – TTDDSAL, for de-clipping and cutting in half, into equal parts and at angles of 30°, 45°, or 90°, for both cooked and cured products. The de-clipping of individual products is effective and reliable even with CLIPS PARTIALLY RECESSED INTO THE PRODUCT. Depending on the type of machine, products with a diameter of 30 mm to 200 mm and a length of 240 mm to 1.20 m can be processed. Productivity, depending on the characteristics and size of the products and the machine model, varies from 15 to 60 whole products/min. We offer a specific version for oval mortadella. The convenient loading belt, which can be fed by an automatic device, allows for precise positioning of the products in the clip removing station(s). In each station, the clip removing heads rest on the workpiece, minimizing product removal for the best aesthetic result, even in the presence of partially recessed clips. The products are then transferred to the cutting device, if present, which divides them into two parts of equal length and/or equal weight, depending on the characteristics of the product, and then transfers them to the next processing stages.