Chocolate molding machine FORMINGPLUS

The forming rollers line FORMINGPLUS is a completely automatic machine for the production of lentils, spheres, hearts, eggs or other shapes in chocolate, compound or food paste ( sesame paste, peanut paste…) in a continuous way. It consists of a couple of rollers with the shape of the figures to be produced machined in the surface. The shapes to be produced are customized on each project according to customer´s requirement. The rollers are cooled down by means of glycol recirculation at temperature of -25ºC. Each roller is rotating on opposite sense from the other, and are fed with liquid product, at the outlet of the rollers the cores/figures are already formed in solid state, as consequence of the deep cooling produced on the forming rollers. It is remarkable the hygienic design, the accessibility for cleaning, and the ease of changing a couple of rollers with another if different figures to be produced is required. The complete line FORMINGPLUS consists of: • FORMINGPLUS, for cores/solid figures Production. • KALTENPLUS, cooling tunnel for complete crystallization of the cores/figures coming from the FORMINGPLUS. The cooling tunnel can be single-stage, or multi-stage for space saving in factory. • TROMEL, for the separation of the cores from the product layer that keep them together. From small to big productions, available in widths from 400 mm to 1.200 mm. Productions from 100 kg/h to 800 kg/h. It is the ideal solution for continuous and automatic production of figures/cores, made of chocolate, compound or other food paste. The adjustment of the Forming rollers – FORMINGPLUS is done through the Touch Screen HMI of the machine.