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Tray bakery oven FM423E-EV
baked goodscuringelectric

tray bakery oven
tray bakery oven
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Characteristics

Type
tray
Product
baked goods
Function
curing
Other characteristics
electric
Maximum temperature

Min.: 50 °C (122 °F)

Max.: 270 °C (518 °F)

Description

Stainless steel structure - 0÷120 timer - 50÷270°C thermostat - internal light - 1 centrifugal fan - automatic humidi er with energy regulator for the mod. FN423 EV - 8 functions selector (defrost, 4 convection modalities, 2 grill modalities, fan only) - door with removable double glazed glass - recessed door gasket - removable drawer for the condense collection - removable tray support runners. Technical data POWER: 3,1 kW POWER SUPPLY: 230V/1N/50-60Hz WORKING TEMPERATURE: 50 - 270°C DIMENSIONS: 620x600x580h mm NET WEIGHT: 35 Kg GROSS WEIGHT: 46 Kg PACKAGED DIMENSIONS: 680x680x785h mm PACKAGED VOLUME: 0,363 m³ COOKING CHAMBER CAPACITY: 4 x GN2/3 P=75mm TIMER: 0-120 min

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.