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Vertical bagging machine LD-8200LX/ 8240LX/ 8300LX
hottomato saucefor honey

vertical bagging machine
vertical bagging machine
vertical bagging machine
vertical bagging machine
vertical bagging machine
vertical bagging machine
vertical bagging machine
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Characteristics

Type
vertical
Technology
hot
Applications
tomato sauce, for honey, oil, for the pharmaceutical industry, for the chemical industry, for the cosmetics industry, medical, for liquids, for doypack
Other characteristics
automatic, high-speed, 3-seal, 4-seal, with servo-motor
Throughput

Max.: 60 p/min

Min.: 25 p/min

Description

Automatic Liquid Rotary Pouch Packing Machine Model: LD-8200LX/ 8240LX/ 8300LX Application: Liquid: Detergent, fruit juice, miller wine, soy sauce, vinegar, drinks etc Thick liquid: Chilli sauce, tomato sauce, peanut butter, jam, bean sauce etc. Pouch Type: All type of heat sealable preformed side seal bags, fin seal bags, gusseted bags, block bottom bags, zip-lock recloseable bags, stand-up pouch with or without spout ect. Features: 1. Automatic rotary packing machine adopt precision indexing device and PLC to control each action and working station to make sure the machine operates easily and does accurately. 2. The speed of this machine is adjusted by frequency conversion with the range, and the actual speed depends on type of products and pouch.. 3. Automatic checking system can check bag situation, filling and sealing situation. 4. The system shows: 1.no bag feeding, no filling and no sealing. 2.no bag opening/opening error, no filling and no sealing 3.no filling, no sealing. We can customize the suitable one for you according to your requiredment. Just Tell us: Weight or Bag Size required. Parameters: Model: LD-8200LX/ 8240LX/ 8300LX Bag Size: W: 100-300mm L: 100-450mm Filling Volume: 5-2500g (Depending on type of products) Capacity: 25-60 bags/min (The speed depends on type of products and packaging material used) Package Accuracy: Error≤±1% Compress Air Requirement: ≥0.8m³/min supply by user Work Process: 1. Bag giving 2. Date coding 3. Bag opening 4. Filling and vibrating 1 5. Filling and vibrating 2 6. Product settling after filling by vibrating 7. Heat sealing 8. Forming and product output

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