Horizontal air handling unit AcuAir®

for clean roomsfor the food industrysingle-flow

Hygienic Air Systems provide temperature, pressure and humidity control to make sure you meet those requirements. By managing condensation, removing contaminants and limiting air migration, Our units deliver clean, sanitary air to the environment. An array of options allows you to customize the unit to meet your every need and keep your food process room operating efficiently. Food Processing Hygienen With a focus on meeting USDA régulations, our systems provide essential Controls over temperature, pressure, and humidity By managing condensation, removing contaminants, and controlling air migration, our units help ensure a clean and sanitary environment crucial forfood safety. Production and Clean-Up In production mode, fresh airn maintains positive pressure, offsetting equipment air removal and preventing unconditioned air infiltration. In clean-up mode, exhaust fans adjust pressure while the AcuAir Quantum HD Unity™ Controller ensures hygienic standards are UDheld. Multiple Configurations From Carbon Dioxide (C02) Abatement to Makeup Air-Only Units and numerous optional features like heating and cooling Controls, coils, filters and more, Frick offers incredible flexibility to help you customize the perfect AcuAir system for your unique process room needs. Preserve high air quality for your food processing facility The AcuAir hygienic air unit is engineered for sanity food processing. Slow the growth of mold and bacteria by managing condensation and room temperature, removing airborne contaminants and controlling air pressure to