Continuous industrial fryer CombiFry Continuous Deep Fryer
vegetablemeatfor fish

continuous industrial fryer
continuous industrial fryer
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Characteristics

Type
continuous
Food product
vegetable, meat, for fish
Other characteristics
electric, immersion

Description

CombiFry 500/2000 – with the combination of immersion frying. The high oil turnover, its intensive circulation and constant filtration, ensure a superior quality of the final product and the preserving its nutritional properties. The method of pouring hot oil is an ideal solution for frying meat, fish, vegetables, dough products, snacks (hard and fragile structure), both breaded and non-breaded.

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NORMIT Food Processing

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.