Batch mixer MixSing Vacuum

verticalfor the food industryvacuum

The Mixsing Vacuum is very similar to the Mixsing Standard batch blending system, but incorporated into a vacuum vessel. These vacuum systems are also available on both industrial and pilot scale. Key benefits • Stable emulsion • Perfect dispersion of powders • Low incorporation of air • Noise <78 dB(a) • Low utility consumption • Hygienic design • Ease of maintenance • CAPEX & OPEX optimised • EHEDG, EC 1935 and CE marked Operations Creating the perfect suspension without particle separation or the quintessential emulsion, the MixSing caters for your needs. The impeller vortex effect forces the ingredients through the impeller / stator construction where the product will be exposed to high shear forces up to 200,000 s-1 reducing the size of the particles. The high shear unit is designed for operation between 300 - 3600 rpm. Design basis Computational Fluid Dynamics form the basis of the design development and optimisation. Experienced resources created a virtual model and arranged a simulation of flow & shear pa"erns, vacuum effect on flow, cavitation risk, visualisation of flow, shear, CIP-ability, baffle design, wear and strength analyses. A physical unit was tested for operational performance to confirm the advanced and optimised design.