Butter making machine

Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter. With an expected annual growth rate of about 3% until 2026, butter production capacities grow significantly faster than those of many other dairy products. And attraction is rising: While table butter is primarily associated with Western cuisines, its relevance for Asian eating habits is increasing, while traditional milk fat products such as white butter and ghee enjoy unimpaired popularity. The particular demand of small and specialized butter manufacturer’s for highly flexible, robust and economical solutions is answered by the new GEA butter Maker 1000. Features & highlights at a glance 800 – 1,800 kg/h butter production capacity for small scale dairies Open stainless steel frame for easy access to all relevant parts for cleaning and maintenance purposes Large churning cylinder surface for less sieve blockages and longer operating times Modular configuration of texturizers depending on target milk fat products for precise process adaption Compact design for lower installation efforts Optimized design for superior cleanability and product safety Various lighted sight glasses for close process monitoring and control Optional remote monitoring via camera system