Cheesecake production line

pie and quicheautomatic

Semi automatic solution for the production of round and rectangular Custard pies and tarts, filled with jam or cream, closed with a pastry lid or net Gorreri engineers and produces fully automatic or semi-automatic solutions for the production of cheesecake, round and rectangular custard pies, filled with jam or cream, with or without a pastry lid or net, they can be equipped with special decoration systems, masking, sprinkling and ultrasonic cut. A FEW WORDS TO DESCRIBE US... •COMPETENCE •RELIABILITY •EXPERIENCE •PASSION OUR PHILOSOPHY •Optimize is better than wasting space and time •Clean is better than dirt •Easy is better than hard •Neat is better than disorganized •Predictable? Almost never in the food processing machinery sector. RECOGNIZE A GORRERI PIE & TART LINE •Simple and fast maintenance•High flexibility •Assembly and dismount without using keys or tools•Installation of the most recent and innovative technologies •High technologic touch screen panels and interconnectable to the business management•Thought to optimize the production process •Installation of the best components on the market•Clean, simple and essential design •Intuitive working systems and easy to use•Entirely in stainless steel •High performance with reduction to minimum of the waste CHEESECAKE LINE Gorreri cheesecake lines can be customizable with many different dosing, covering and decorating systems. PIE AND TARTS LINE One or two rows automatic lines for the production of tarts, mini-tarts and pies of each size and dimension. The PIE AND CHEESECAKE LINES are realized based on the product you choose to produce.