Flakes ice machine KP100

for the food industry

Flake ice is dry and smooth, with ice thickness of 1.5~2.0mm, without edges or corners. With big surface, the flake ice can cover the food easily to cool down the food quickly. The meltwater can moisten the products’ surface to reduce the weight loss. Daily capacity: 10tons/24hours Ice thickness: 1.5~2.0mm Main application: large supermarket, meat/aquatic food processing, fowl slaughtering, ocean-going fishing, concrete construction project, dye chemical industry, etc. High quality ice machine works with high efficiency, manufacturing quality ice. - Evaporator Drum Adopts fixed and stationary vertical design to reduce the abrasion and improve the leakproofness, which can prevent refrigerant from leakage. Using excellent SUS304 material and automatic welding technology to improve its strength and precision. - Ice Blade The ice blade for Koller flake ice machine is rolling spiral design, low resistance and loss, no noise and fine ice. - Flake ice Flake ice: ice thickness 1.5~2.0mm, it is dry and smooth, without edges or corners, which can protect the food very well. With big surface, the flake ice can cover the food easily to cool down the food quickly. The meltwater can moisten the products’surface to reduce the weight loss.