laboratory shaker incubator / forced convection
HIS

{{requestButtons}}

Characteristics

  • Type:

    laboratory shaker

  • Convection:

    forced convection

  • Temperature:

    Min.: 4 °C (39.2 °F)

    Max.: 60 °C (140 °F)

  • Rotational speed:

    1,200 rpm (7,540 rad.min-1)

Description

High-Throughput Incubating and Shaking
The Hamilton Incubator Shaker (HIS) seamlessly integrates with Hamilton liquid handling platforms to automate incubating and shaking of up to four ANSI/SLAS footprint microplates. Multiple units may be integrated for higher throughput applications.