process autoclave / automatic / for the food industry

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Characteristics

  • Laboratory/process:

    process

  • Other characteristics:

    automatic

  • Applications:

    for the food industry

Description

Designed to sterilise all types of food preserved in a hermetic container, with pressure and temperature control.

Water spray or cascade system according to the preferences of each user.

Machine constructed according to CE and FDA standards.

Available in various diameters (1,500 mm or 1,380 mm) and different capacities to satisfy the demands of any production.

Equipped with automatic controller/programmer with capacity for various sterilisation programmes and F0 temperature sensor.