Cheese tank

A new generation of Cottage Cheese Vat, in which the knowledge of the original designers is combined with the innovative product development of High Metal Oy. • The first vat on the market with knife cutters instead of wire cutters which means better yield and product safety. • Both long cut and cross cut knives are individually powered. • Single cut method enables optimal yield and curd identity. With a high-quality cheese cutter, the end result of the cutting is precise; making the cheese granules as smooth as possible and the amount of poorly cut curd and cheese dust remains minimal. Evenly sized granules have a significant impact not only on the homogeneity of the cheese batch produced but also on the yield. We have over 50 years of experience in designing, manufacturing, and delivering cheese making equipment. This competence ensures a reliable delivery and a very satisfied end customer.