Continuous mixer MIX HTST
solid/liquidpowderfor ice cream production

continuous mixer
continuous mixer
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Characteristics

Batch/continuous
continuous
Product type
solid/liquid, powder
Applications
for ice cream production
Other characteristics
stainless steel, compact, double, with centrifugal pump, clean-in-place (CIP)
Flow

Max.: 5,000 l/h
(1,320.86026 us gal/h)

Min.: 300 l/h
(79.25162 us gal/h)

Empty weight

Max.: 5,900 kg
(13,007.3 lb)

Min.: 1,250 kg
(2,755.8 lb)

Description

MIX HTST machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 300 to 5 000 L/h. HTST system is very energy effective and easy to operate. MIX HTST has the compact and hygienic complete stainless steel design. The space requirements are minimalised by means of optimal layout of the plant. All parts and components are easy to inspect and maintain. • Mixing tank (2 pcs), double speed stirrer, temperature indication • Mix filter • Balance tank with floater • Plate heat exchnager, 4/5 sections • Homogenizer with pumping pistons, working pressure 180 - 250 bar, single/double stage • Tubular holding unit • Control panel with all electricals, temperature display, liter counter display • Liter counter to measure amount of water going to mix tank, according to the recipe • Boiler supply hot water for the pasteurizing section of plate heat exchanger. The hot water can be prepared through electricity/gas/steam • Dissolver • Special execution for very high solid mixes • Hot water storage tank for improved pasteurising stability • Extra PHE for first batch • SCADA export of data from plant
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.