Texture analyzer Food Texture Analyzer FRTS series

foodviscositybenchtop

FRTS series is a texture analyzer for food, evaluating sensory characteristics such as firmness, crispiness, crunchiness, softness, springiness, tackiness, etc. For example, softness of bread dough, toughness of meat, crunchiness of cookies can be tested. Features FRTS quantifies texture in force to evaluate textural properties of food with very easy operation. - Straightforward operation with user-friendly touch screen - Wide array of preset testing conditions (by food item or standard) allows quick yet appropriate setting - Included software allows easy data management and analysis - Calibration certificate is optionally available (calibrated to force) Specifications - Capacity: 5N, 50N, 100N - Accuracy: +/- 0.2% F.S +/- 1 digit (force), +/- 0.1mm +/- 1 digit (displacement) - Speed: 0.1 to 10.0mm/sec. - Available stroke: max. 70mm Related Options - Grips for tension test (e.g. Noodle grip FR-NP-25, small grip FR-SC series for small, thin samples, etc.) - Various shaped probes for compression test (e.g. cylindrical probe FR-EC series to push with a small area, needle pin FR-CP series to puncture on samples, etc.) - Attachments for shear test (e.g. cutter FR-NB-80 for meat, wire cutter FR-WK-85 for butter, etc.) - Tables for sample/container setting Other Choices We offer various solutions to meet your needs. - Food firmness testing unit FCA-DSV-50N Affordable, simple yet efficient food hardness test for a fixed distance. You can push in to test hardness of semi-solid to solids (bread, jam, etc.) or cut/break to measure crispiness (cookies, etc.). We are confident in offering the best force measurement solution using know-how accumulated over 70 years.