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Tomato enzymatic deactivation system
hot extraction

tomato enzymatic deactivation system
tomato enzymatic deactivation system
tomato enzymatic deactivation system
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Characteristics

Food product
for tomatoes
Type
hot extraction

Description

SEPARATE PEELS AND SEEDS WITH HOT EXTRACTION After the Hot Break and Cold Break enzymatic deactivation operations, it is necessary to separate the peels and seeds from the juice for concentration. Ing. A. Rossi offers a refined technology with over 60 years of experience, with different solutions depending on the requested capacities. The Eureka turbo extractors for the hot extraction we work with have the following characteristics: Single or double body with independent drive controlled by inverters; Sieves of different sizes easily and quickly replaceable; Removable paddles to allow an easy and economic replacement; The distance between the paddles and the modifiable sieve with a simple adjustment also when machine is operating; Automatisms for washing operations at regular intervals preset by water injections.

Other Ing.A.Rossi products

Extraction and enzymatic deactivation

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.