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Belt conveyor CAC
pneumatichorizontalfood

belt conveyor
belt conveyor
belt conveyor
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Characteristics

Technology
belt, pneumatic
Form
horizontal
Transported product
food
Other characteristics
stainless steel, for assembly
Effective width

225 mm
(9 in)

Description

Our company is the official distributor of several leading Russian manufacturers of confectionery equipment in the European Union. We represent machine tools and industrial lines and technological units in which proven solutions are combined with innovative developments. At the same time, the prices for the equipment will pleasantly surprise you. CAC cake assembly conveyor is designed for manufacture of cake bodies from biscuit beds with syrup impregnation and cream dosage. The equipment is made in the form of a conveyor with a transportation belt. The machine frame is made of stainless steel AISI304. The workpiece moves along the conveyor according to the program settings on the sensor LCD of the operator panel. Feedworks are supplied manually. The dosage of the cream is piston type. • Feedwork transfer conveyor • Cream dosing units – 2 pcs. • Syrup dosing unit – 1 pc. • Sponge clamping unit. • Node of a brushing of cake body – OPTION. • Control and tuning panel. • Pneumatic units from Camozzi (Italy). • Tramec gearbox motor (Italy). • Mitsubishi frequency converters (Japan). • Control based on Delta controller (Taiwan) and Kinco touchpad (China). • Remote connectivity to equipment for configuration and maintenance. • It is necessary to maintain the quantity of weighed masses in the working vessel at least 1/3 of the volume. • Error of metering units is not more than 5%. • All components contacting with the products are made of materials allowed for contact with food products and environment.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.