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Moisture analyzer NIR CONTROL
oilproteinfood

moisture analyzer
moisture analyzer
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Characteristics

Measured entity
oil, protein
Application domain
food, cereal
Measured value
moisture
Configuration
benchtop, compact
Mode of use
automatic
Technology
infrared, optical
Other characteristics
with touchscreen, graphic

Description

Is the automatic analyzer for the contemporary measures of: protein, moisture, gluten, ash, hardness, fat and Zeleny, this has been achieved by implementing an invention, which is a unique optical system having compact and robust structure. This ensures moreover excellent stability and accuracy and quick and precise analyses of grains, oil seeds, corn and flour without requiring any sample preparation. The instrument transilluminates the sample on a large surface and measures its infrared spectra. The embedded computer calculates the values of the sample components. The analyser is precalibrated, that is the mathematical relation between the spectrum and the amount of the sample components is determined by the producer based on large sample set; these calibrations are transferable. ADVANTAGES: Measurement of cereal grains without milling them Measurement of flour Measure the following parameters: protein, moisture, gluten, ash, hardness, fat, Zeleny Transferable calibrations Excellent accuracy and reproducibility in the wave lengths Graphic display provides information on the sample filling Integrated printer No heating time needed Made in Italy

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.