Gnocchi combined pasta machine Multipla
lasagnaravioliswith cutter

gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
gnocchi combined pasta machine
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Characteristics

Pasta type
gnocchi, lasagna, raviolis
Operations
with cutter, with extruder, with mixing hopper, with sheeter
Other characteristics
automatic

Description

Multipla is the combined pasta machine designed by Italgi for restaurants, canteens, rotisseries, bakeries and other pasta related business looking for a machine able to make several kinds of pasta, with reduced dimensions and for a small investment. Multipla can produce: - short and long cut fresh pasta and sheet for lasagne; by simply changing the die, you can make spaghetti, tagliatelle, maccheroni, fusilli, penne and more shapes of pasta... - ravioli with different shapes thanks to the interchangeable moulds and the possibility to prepare the sheet rollers for ravioli group with the automatic dough roller - gnocchi and chicche with the accessory device, very quick and easy to plug into the ravioli group The innovative design solutions and the care in construction assure the maximum easiness to use, cleaning, safety and long life, following Italgi's tradition in the pasta machines. In conjunction with our pasta cooking stations of the line PASTA IDEA , Multipla is an excellent solution to produce ready meals based on pasta, quickly, economically, and in extremely small spaces.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.