Cavatelli forming machine 4Folive leavestrofie
Add to favorites
Compare this product
Characteristics
- Type
- cavatelli, olive leaves, trofie
- Output
Min.: 20 kg/h
(44 lb/h)Max.: 25 kg/h
(55 lb/h)
Description
Compact:
The machine has a pump to extrude the dough directly, without the need of using a separate extruder.
The pump has an electronic inverter for adjusting the amount of the extruded product.
Flexible:
The 4F can produce different shapes by changing the forming die.
Product width and thickness can be changed by adjusting machine controls.
Safe and reliable:
The machine has been designed following the latest hygiene and safety regulations and is dimensioned to guarantee the best reliability and durability.
Every potentially dangerous part is protected by proper guards.
Catalogs
4F
2 Pages
Related Searches
- Chiller
- Liquid chiller
- Stainless steel chiller
- Blast chiller for the food industry
- Pasteurizer
- Pasteurizer for the food industry
- Dough sheeter
- Pasta forming machine
- Steam cooking unit
- Automatic dough sheeter
- Electric industrial cooker
- Stuffed pasta forming machine
- Pasta industrial cooker
- Pasta production line
- Continuous cooking unit
- Vegetable industrial cooker
- Short-cut pasta production line
- Dry pasta production line
- Compact pasteurizer
- Glycol water chiller
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.