-100% stainless steel construction
-Ensures sourdough consistency and stability
-Easy to use and clean
-Exclusive mixing system
TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3
capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with
this type of mixer as the blade is positioned at the bottom of the tank.
The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily
added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean).
The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles.
It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to maintain the minimum amount of sourdough
starter for refreshment), and a lower valve for complete drainage of the machine.