Rotary sterilizer

processsteamhigh-pressure

Processes at temperatures up to 292°F(135°C) Adapts to various canned food products Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed) Accommodates multiple process combinations within a single unit Quality of the product is improved by induced convection technology Labor cost savings Processing at speeds ranging from 30 to 1,200 containers per minute One of the most efficient technologies to sterilize containers due to it continuous operation One of the lowest steam and water consumption technologies per container processed Details Provides agitation of liquid based products with head space: Evaporated milk Cream Ready-meals and ready-to-eat soups Sauces Vegetables and fruits Rice based products Beans in sauce