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Curing oven Double D
conveyorsteamforced convection

curing oven
curing oven
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Characteristics

Function
curing
Configuration
conveyor
Heat source
steam
Atmosphere
forced convection

Description

The Double-D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double-D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product. Prefried breaded and battered products Products in trays, like gratins and patés Products that require long cooking time Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven Steamed vegetables Steam is 'sprayed' on the products from both top and bottom

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.