The Double-D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double-D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.
Prefried breaded and battered products
Products in trays, like gratins and patés
Products that require long cooking time
Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
Steam is 'sprayed' on the products from both top and bottom