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Meat industrial cooker Combi
for vegetablessteamcontinuous

meat industrial cooker
meat industrial cooker
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Characteristics

Food product
for meat, for vegetables
Type
steam
Other characteristics
continuous, automatic

Description

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam a wide variety of protein and vegetable products. We cook the bottom of the product on a solid non-stick belt that runs over lower heating platens and steam and hot air on the top to provide the required temperature and color development. Our Formcook Combi Cooker is one of the industry’s most versatile cooking systems, able to cook all types of solid and semi viscous products with a natural home style appearance. Electric or thermal fluid heated lower platens provides energy source versatility Continuous belt cleaning system with scrapers and high pressure water Independent control of lower platen, air temperature and steam Automatic belt tracking and tension system Custom designed infeed and discharge conveyors

Catalogs

Other JBT - John Bean Technologies products

Formcook - Cooking/Searing and Grill-Marking

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.