Chiller for the food industry ADVANTEC™
compactstainless steel

chiller for the food industry
chiller for the food industry
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for the food industry
Other characteristics
compact, stainless steel


We launched impingement freezing in the 1990’s because food processors were looking for a cost-effective alternative to cryogenic freezing of hamburger patties. Since then we have found numerous applications for this method of fast freezing. Our impingement freezing technology utilizes thousands of high velocity jets of air directed at the top and bottom surfaces of the product. This impinging action literally blasts away the boundary layer of air resulting in extremely fast freezing times which leads to higher quality product, minimal dehydration losses, and maximum yield at a fraction of the cost of cryogenic systems. Stainless steel mesh belt Stainless steel construction including floor and belt drive and insulated enclosure panels Single or double belt configurations with variable belt speeds up to 80+ fpm.


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.