Pneumatic press PSM 650
compressionfor the food industry

pneumatic press
pneumatic press
Add to favorites
Compare this product
 

Characteristics

Operation
pneumatic
Function
compression
Applications
for the food industry

Description

Hard muscle structures (e.g. topside or silverside) are relaxed using a compression process in the PSM curing press. Here, the meat is released by specially formed rollers which rotate against each other. The stretching and breaking of the muscle structure leads to the following: Subsequent massage processes can be optimised. Filling, insertion and cooking properties are improved. Higher product uniformity within a batch.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.