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Industrial meat tenderizer MacMAX 500

industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
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Characteristics

Applications
industrial

Description

The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation of the massage process Improvement in slice cohesion (e.g. in products with membranes) Improved slicer yield and visual appearance of the product

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.