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Poultry industrial cooker
for meatelectricstainless steel

poultry industrial cooker
poultry industrial cooker
poultry industrial cooker
poultry industrial cooker
poultry industrial cooker
poultry industrial cooker
poultry industrial cooker
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Characteristics

Food product
for poultry, for meat
Type
electric
Other characteristics
stainless steel

Description

Manufactured from stainless steel AISI304 – EN 1.4301. Optional in AISI316 – EN 1.4401 Robust construction on four or six height-adjustable legs. The inside of the cooking tank is glazed polished, to prevent sticking of products containing sugar or jellies Heat transmission is done by a heat exchanger, being a thermal oil jacket with heating elements inside Stone wool fiber isolation Cover hinge self-compensated by internal spring, manufactured by Echtermann, except for the 50, 120 and 200 liters models. It allows the cover to stay in any desired position, and it closes by its own weight when it is on a lower-than 10º angle, as per DIN 18855 regulations for cooking equipment. Our 1.000 liters model can be manufactured with a whole cover or two medium covers Silicone seal according to FDA regulations for food safety that assures a perfect closing of the cooking tank and, therefore, avoids any heat loss and keeps a homogeneous temperature inside of the tank. Valves for filling the cooking tank with cold and hot water, manufactured by Echtermann Emptying valve equipped with a safety lever with a 90º exit, manufactured by Echtermann Stainless Steel legs, height adjustable

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.