Chamber oven VS seriesdryingelectricvacuum
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Characteristics
- Configuration
- chamber
- Function
- drying
- Heat source
- electric
- Atmosphere
- vacuum
- Maximum temperature
200 °C
(392 °F)- Capacity
8 l, 25 l, 50 l, 130 l
(2.11 gal, 6.6 gal, 13.21 gal, 34.34 gal)- Width
200 mm, 300 mm, 405 mm, 495 mm
(7.87 in, 11.81 in, 15.94 in, 19.49 in)- Height
200 mm, 275 mm, 340 mm, 495 mm
(7.87 in, 10.83 in, 13.39 in, 19.49 in)- Depth
208 mm, 307 mm, 370 mm, 530 mm
(8.19 in, 12.09 in, 14.57 in, 20.87 in)
Description
• Drying in vacuum down to 1 mbar with heated shelves
• Determination of vacuum drying process parameters
• Low temperature evaporation
• Drying curves determination
• Dry mass determination
• Pilot vacuum drying
Catalogs
No catalogs are available for this product.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.