Cheese tank 254

KS Creaming Tanks are an important part of a production line for sterilised processed cheese spreads. They are used to control the increase in viscosity following the sterilisation process, in order to achieve optimum spreading characteristics. KS Creaming Tanks consist of a stationary, cylindrical container with a conical base. Tanks are available in sizes from 150 to 1 500 l. The drive motor is frequency regulated and simultaneously powers the agitator and creaming paddle via planetary gearbox.