Pizza production line Menes

When developing the Menes, our chief goal was to satisfy customer needs as exactly as possible with an elaborate modular conceptual design. That‘s why the Menes line can be tailored to the individual needs of each customer; it can be upgraded at any time later. Tried-and-tested Koenig components such as seeding units, forming stations, cutting stations, retracting units, etc., are part of this modular system. Performance features: dough throughput of up to 5,000 kg per hour available in working width 600/800/1,200 and 1,600 mm usable dough sheet width of 500/700/1,100 and 1,500 mm, depending on dough consistency dough belt thickness of 1 mm - 70 mm fully developed modular design with a wide range of tools; further modules can be added at any time one-of-a-kind width-adjustable dough sheet processing system for a homogeneous dough sheet right from the start dough sheet processing system for dough yields of 150-185, depending on flour quality „Twin Sat“ twin satellite head for the most gentle dough processing smooth, easy to clean claddings for the most stringent hygiene demands for various different doughs, such as puff pastry, Danish pastry, pizza doughs, ciabatte, baguettes, etc.