Dough production line Eco 4000

dough production line
dough production line
dough production line
dough production line
dough production line
dough production line
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Characteristics

Finished product
dough

Description

Like all Koenig machines, the M series stands for premium-level lines. Such success does not come overnight. It needs a wealth of experience, comprehensive process knowledge, constant striving for improvement and an uncompromising will to offer the baker the best solution possible at all times. The M series encompasses all lines in the medium performance segment with 15-30 strokes/min. The Eco 4000 is the entry into the M series; it is a compact line with rigid setting. With an hourly capacity of up to 5,100 pieces, this line is the specialist for the production of rolls. Performance features: maximum hourly capacity of 5,100 pieces with 5-row operation optimum price-performance ratio entire line can be moved on wheels, with movable head machine top processing quality through the use of premium stainless steel materials space-saving compact design setting adjusted to Euro standard baking tray sizes optional additional device for optional setting face up or face down use of a wide range of individual stamping tools possible through carrier plate insert also available with prover for approx. 10 or 20 minutes final proving time final prover disconnectable on request optionally with cross conveyance for pre-proven dough pieces such as convoluted goods optionally available with baking tray manipulator Servomat

Catalogs

ROLL LINES
ROLL LINES
12 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.